As Renshaw Academy Ambassador, I am teaching sugar art all over the world, including international cake shows, proudly using my favorite brand of all, Renshaw!
In 2016, I joined the Renshaw Europe family as a Renshaw Europe Brand Ambassador, which gave me the opportunity to use my favorite brand doing what I love to do, creating sugar art and teaching sculpted cakes and sugar models. Back then, my experience was limited but I knew exactly what I needed my fondant to be like and their new Renshaw Extra Icing was my instant new best friend, and still is to this date. I met with Renshaw at the Cake&Bake messe Dortmund, where they expressed their love for my competition piece, and it was a match, I loved the brand, the team and they loved my work! Not long after that, I became an official Brand Ambassador. The brand has grown and I am happy to have been a part of that journey. Now, almost 5,5 years later, I am still incredibly proud to call myself a Renshaw Ambassador, and I am planning to continue for a long time!
Find out all about their amazing products at Renshaw Baking